Dr.OHHIRA 12 STRAINS of LACTIC ACID BACTERIA, 60 caps

For 3 years the fermented Dr. Ohhira ® product contains even 12 strains of lactic acid bacteria belonging to the families of Lactobacillus, Bifidobacterium and Streptococcus.
The fermented ...

mass also contains fibre-oligosaccharides-which facilitate the nutrition of good intestinal bacteria and help to maintain the balance of bacteria in the digestive system.
It includes naturally occurring plants of Japanese origin, wealthy micro-nutrients, minerals and nutrients. Do not contains GMOs, dairy products and gluten.

Dr.OHHIRA® FORMULA is a unique blend of:
- 12 strains of lactic acid bacteria carefully selected from more than 180 kinds;
- Botanical extract. A combination of vegetables, fruits, seaweeds and mushrooms naturally fermented for 3 years that nourish your friendly bacteria;
- Biogenics. Intestinal pH balancing organic acids along with naturally occurring vitamins, minerals, dietary fibers, oligosaccharides and amino acids.

1-2 capsules daily with water.

Consume no more than recommended daily intake. Food supplement should not be used as a substitute for a varied and balanced diet and healthy lifestyle. ...

Store at room temperature in dark place avoiding high temperature/humidity and direct sunlight. Keep out of reach of children.

Nutritional facts (per 1 capsule): Energy – 3 kcal, Protein – 0,018 g, Fats – 0,20 g, Available carbohydrate – 0,27 g, Dietary fiber – 0,03 g, Sodium – 1,61 mg.

Dr.OHHIRA 12 STRAINS of LACTIC ACID BACTERIA, 60 caps

Price EUR 45.00

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Product code #OHCP60

Dietary Supplement

Any skin type

60 capsules

Cukurs (melase), saflora (Carthamus tinctorius L.) sēklu eļļa, modificētā ciete, augu izcelsmes taukskābju poliglicerīna esteri, karagināns, glicerīns, parastās plūmes (Prunus domestica ...

L.) augļu ekstrakts, jūraszāļu Lithothamnion calcareum pulveris, spinātu (Spinacia oleracea L.) lapu ekstrakts, rafinēta augu (rapšu, sojas) eļļa, Ķīnas līciju (Lycium chinense Mill.) augļu ekstrakts, krāsviela karamele, Šitake sēņu (Lentinula edodes) pulveris, turnepšu (Brassica rapa var. perviridis) lapu un kātu pulveris, vīģeskoku (Ficus carica L.) augļu ekstrakts, Eša un Dienvidkanādas zileņu (V. ashei Reade, V. australe Small) ogu ekstrakts, Ķīnas zemeņu (Myrica rubra) augļu ekstrakts, Juzu (Citrus junos SIEB.Ex Tanaka) citrusaugļu ekstrakts, Brazīlijas atmatenes (Agaricus blazei) pulveris, daivainās čemurenes (Grifola frondosa) pulveris, Hijiki jūraszāļu (Hizikia fusiforme) lapoņi, aļģu Undaria pinnatifida lapoņi, aļģu Laminaria japonica lapoņi; pienskābo baktēriju kultūras: Lactobacillus acidophilus La-14®, Streptococcus thermophilus NBRC 13957, Bifidobacterium longum BB536, Bifidobacterium breve M-16V, Bifidobacterium infantis M-63, Bifidobacterium lactis BI-04®, Lactobacillus brevis NBRC 3345, Lactobacillus bulgaricus NBRC 13953, Lactobacillus casei TO-A, Lactobacillus fermentum NBRC 3071, Lactobacillus helveticus NBRC 3809, Lactobacillus plantarum TO-A.

Сахара (меласа), сафлоровое масло (Carthamus tinctorius L.), модифицированный крахмал, сложные эфиры глицерина и жирных кислот, каррагинан, глицерин, чернослив (Prunus domestica L.), порошок водорослей Lithothamnion calcareum, шпинат (Spinacia oleracea L), рафинированное растительное (соевое, подсолнечное) масло, дереза китайская (Lycium chinense Mill.), карамель, грибы шиитаке (Lentinula Eldodes), японский горчичный шпинат (Brassica rapa var. perviridis), инжир (Ficus carica L.), голубика (V.ashei Reade, V.australe Small), восковницa красная (Myrica rubra), юдзу (лимон) (Citrus junos SIEB. exTanaka), агарик бразильский (Agaricus blazei), грибы майтаке (Грифола курчавая) Grifola frondosa), морская водоросль Хидзики (Hizikia fusiforme), коричневая водоросль Вакамэ (Undaria pinnatifida), бурая водоросль Конбу (Laminaria japonica), 12 штаммов жизнеспособных бактерий (Lactobacillus acidophilus La-14®, Streptococcus thermophilus NBRC 13957, Bifidobacterium longum BB536, Bifidobacterium breve M-16V, Bifidobacterium infantis M-63, Bifidobacterium lactis BI-04®, Lactobacillus brevis NBRC 3345, Lactobacillus bulgaricus NBRC 13953, Lactobacillus casei TO-A, Lactobacillus fermentum NBRC 3071, Lactobacillus helveticus NBRC 3809, Lactobacillus plantarum TO-A.

For 3 years the fermented Dr. Ohhira ® product contains even 12 strains of lactic acid bacteria belonging to the families of Lactobacillus, Bifidobacterium and Streptococcus.
The fermented ...

1-2 capsules daily with water.

Consume no more than recommended daily intake. Food supplement should not be used as a substitute for a varied and balanced diet and healthy lifestyle. ...